Simple Cold and Flu Fighting Soup Recipe

Studies have shown that patients receiving acupuncture have elevated immune-enhancing hormones and blood counts for up to three days after treatment. If you begin to feel the symptoms of the cold or flu coming on, it is important to visit your acupuncturist right away to get the most benefit from your treatment. Acupuncture can:

    *Prevent colds and flu by boosting the immune system
    *Help you get over the cold or flu faster if you already have it
    *Reduce chills, fever and body aches
    *Relieve sore throat and congestion

What else can I do to fight against colds and the flu?

This simple soup is an ancient Chinese remedy that is used when someone is experiencing a fever with cold symptoms. Cook this broth as soon you feel a fever coming on, with symptoms of chills and a runny nose:

Green Onion, Garlic and Ginger Soup

    2 green onions (use only the white part) cut into several pieces
    1 piece of ginger the size of a thumb, cut into slices
    2 to 3 cloves of garlic, cut into slices
    1 to 2 teaspoons of brown sugar or honey

Put the top three ingredients into a pot and add about 2ΒΌ cups of water. Boil it for 10 minutes and then add the brown sugar or honey. Drink the soup while it is warm or hot. After drinking the soup, curl up into a warm blanket and rest. 

Ansgar LeeComment